Anti-diabetes

• The product stabilizes blood glucose levels within the normal range.
• Reishi and Sheep Polypore mushrooms support insulin sensitivity.
• Coprinus and Honey Fungus mushrooms lower glucose levels (including adrenaline-induced), stabilize glycated hemoglobin, and increase overall glucose tolerance.
• The Larch Polypore stimulates a “lazy” liver to produce the necessary enzymes that break down glucose and fats, effectively restoring disrupted metabolism.