Maitake

Maitake (Grifola frondosa) is traditionally considered a "women's mushroom" due to its beneficial effects on hormonal balance, regulation of the menstrual cycle, and promotion of timely ovulation. This mushroom effectively normalizes carbohydrate and fat metabolism in a woman's body, restores cell sensitivity to insulin, lowers blood glucose levels, and normalizes intestinal microflora, contributing to healthy and effective weight loss.

• Benign and malignant growths: Effective for conditions like polyps, adenomas, fibroadenomas, papillomas, and myomas, as well as cancers of the female reproductive system, breasts, and blood. It can be used as a preventive measure, a supplement to primary therapy, and for rehabilitation.

• Female reproductive system: Addresses menstrual cycle disorders in women of childbearing age, anovulation, hypomenstrual syndrome, hormonal imbalances, PCOS, premenopause, menopause, and postmenopause with pathological progression, female infertility, uterine fibroids, endometriosis, vaginitis, cervical diseases, and mastopathy.

• Endocrine disorders: Effective for insulin resistance, diabetes, thyroid dysfunction, obesity, osteoporosis, and metabolic syndrome.

• Digestive system diseases: Useful for hepatitis, fatty liver disease, cirrhosis, duodenitis, gallstones, pancreatitis, IBS, chronic cholecystitis, and dysbiosis. It is also included in antiparasitic programs.

• Infectious diseases: Helpful in the prevention and management of herpes infections, HIV, and acute respiratory viral infections (ARVI) and colds.

• Cardiovascular diseases: Beneficial for hypertension and atherosclerosis.

• Age-related skin changes.

• Weight loss programs.

• Anti-aging programs.

FDA Disclosure: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.